Chantilly potatoes

Yield: 4 servings

Measure Ingredient
4 \N Potatoes; quartered
3 tablespoons Margarine; or less
½ cup Fat-free plain yogurt
¼ cup Parmesan cheese; grated
⅛ teaspoon Salt
⅛ teaspoon Black pepper

Recipe by: Elizabeth Powell Preparation Time: 1:30 Preheat oven at 475. Prepare a 1½ quart baking dish with cooking spray. Boil potatoes until tender. Mash with margarine and ¼ cup yogurt. Season with salt and pepper. Whip the remaining ¼ cup yogurt until stiff. Spread mashed potatoes in a baking dish.

Sprinkle with grated Parmesan cheese. Bake until the cheese melts and the top is golden brown, about 20 minutes.

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