Red potatoes with chives

Yield: 6 Servings

Measure Ingredient
3 tablespoons Butter or margarine
2 pounds Red potatoes; cut 1" pieces
¾ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Fresh chives; minced or green part of scallion
1 tablespoon Fresh lemon juice
1 teaspoon Fresh grated lemon zest

Date: Fri, 3 May 1996 07:57:17 -0700 (MST) From: Sandy Gamble <scg@...>

In nonstick skillet, melt butter over low heat. Add potatoes salt and pepper; cover and cook, stirring occasionally, until tender, about 30 minutes. Remove from heat. Stir in chives, lemon juice and lemon zest.

Ready to serve in 40 minutes.

From Woman's World Magazine April 30, 1996. See recipe "Garlicky Stuffed Steak" for complete menu.

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