New potatoes in chive butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Unsalted butter; softened |
| ½ | cup | Pieces fresh chives; (1/2-inch) |
| Freshly ground black pepper to taste | ||
| 3 | pounds | Small new potatoes; (about 1 to 1 1/2 |
| ; inches in | ||
| ; diameter),scrubbed | ||
Directions
In a large bowl, combine butter, chives, pepper, and salt to taste.
If desired, with a channel knife, cut two intersecting strips around middle of each potato.
In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.
Serve potatoes warm.
Serves 6.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 305 Calories (kcal); 34g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.