White cheddar and chipotle mashed potatoes

4 Servings

Ingredients

QuantityIngredient
poundsRusset potatoes, peeled, cut
Into large pieces
4Garlic cloves, peeled
1cupGrated sharp white Cheddar
Cheese
½cupMilk or cream
2tablespoonsChopped canned Chipotle
Chilies in adobo sauce
2tablespoonsButter
Salt and freshly ground
Pepper

Directions

Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.