Chinese three bean salad*
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Rice vinegar |
| 2 | tablespoons | WESSON oil |
| 1½ | tablespoon | Sugar |
| 1 | tablespoon | LA CHOY soy sauce |
| 1 | cup | LA CHOY chop suey vegetables |
| Drained (28 oz) | ||
| 1 | can | Cut green beans, drained |
| (14 1/2 oz) | ||
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Dijon mustard |
| ¼ | teaspoon | Pepper |
| 1 | can | Garbanzo beans, drained |
| (8 3/4 oz) | ||
| 1 | cup | Canned red kidney beans |
| ½ | cup | Slice green onion (optional) |
Directions
DRESSING
SALAD
In small bowl, whisk together dressing ingredients. Set aside. In large bowl, combine salad ingredients. Add dressing: toss gently to coat. Cover: chill 2 hours before serving.
Source:"Facorite Brand Name Chinese Collection", Publications International Ltd., 1993 \\/\\/. <. |>. 4/25/95 Submitted By WAYNE DUBOIS On 05-11-95