Asian green bean salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Long green beans, trimmed, |
| Cooked, and cooled | ||
| 1 | teaspoon | Crushed red pepper flakes |
| 2 | tablespoons | Rice vinegar |
| 1 | teaspoon | Chopped garlic |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Sesame oil |
| 2 | cups | Cherry tomatoes, halved |
| 2 | tablespoons | Crushed toasted peanuts |
| Salt and pepper | ||
Directions
In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.
ESSENCE OF EMERIL SHOW #EE2213