Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Long green beans, trimmed, |
\N \N | Cooked, and cooled |
1 teaspoon | Crushed red pepper flakes |
2 tablespoons | Rice vinegar |
1 teaspoon | Chopped garlic |
¼ cup | Olive oil |
2 tablespoons | Sesame oil |
2 cups | Cherry tomatoes, halved |
2 tablespoons | Crushed toasted peanuts |
\N \N | Salt and pepper |
In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.
ESSENCE OF EMERIL SHOW #EE2213