Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Long green beans, trimmed, |
| Cooked, and cooled | |
| 1 teaspoon | Crushed red pepper flakes |
| 2 tablespoons | Rice vinegar |
| 1 teaspoon | Chopped garlic |
| ¼ cup | Olive oil |
| 2 tablespoons | Sesame oil |
| 2 cups | Cherry tomatoes, halved |
| 2 tablespoons | Crushed toasted peanuts |
| Salt and pepper |
In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.
ESSENCE OF EMERIL SHOW #EE2213