Yield: 1 Servings
|2 cans||(10 3/4 oz) chicken broth|
|1 \N||Jar; (2 1/2 oz) sliced mushrooms|
|2 \N||Green onions; chopped fine|
|2 \N||Cloves garlic|
|⅛ teaspoon||White pepper|
|1 \N||Egg; slightly beaten|
|1 teaspoon||Peanut or vegetable oil|
I missed a bunch of posts, so I don't know if anyone posted any Chinese recipes in honor of Chinese New Year, but I got these from another list and they were obtained from www.copycat.com a wealth of copycat recipes Combine first 5 ingredients in a large pot and bring to a boil, then cover.
Reduce hear and simmer for about 10 minutes. Remove garlic. Mix together the egg and the oil, stirring well. slowly pour the egg mixture into the soup, making sure to stir constantly. Serve immediately Garnish with chopped green onion tops.
Posted to recipelu-digest by msdeep@... (Deanna M Polakowski) on Feb 03, 1998