Egg drop soup # 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chicken broth |
| 1 | teaspoon | Salt |
| Dash of white pepper | ||
| 1 | medium | Green onion with top |
| Chopped | ||
| 2 | Egg slightly beaten | |
Directions
Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.