Chicken egg drop soup

100 Servings

Ingredients

QuantityIngredient
6gallonsWATER; BOILING
30eachesEGGS SHELL
poundsONION GREEN FRESH
cupSOUP GRAVY BASE CHICKEN

Directions

1. STIR SOUP AND GRAVY BASE INTO BOILING WATER.

2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3 MINUTES.

3. ADD ONIONS.

NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4 OZ CHOPPED GREEN ONION.

Recipe Number: P00900

SERVING SIZE: 1 CUP