Egg drop soup #6
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| 1 | teaspoon | Salt |
| 2 | cups | Basic Stock |
| 2 | teaspoons | Finely chopped green onions |
Directions
In a small bowl, beat eggs with a pinch of salt; set aside.
In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring constantly. Cook for 1 minute.
Place remaining salt and onions in a serving bowl. Add soup; serve hot.
Makes 4 servings.
Posted by Claire Carter. Courtesy of Fred Peters.