Meringue cookies
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ⅔ | cup | Sugar |
| 1 | cup | Chocolate chips |
| 1 | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually add sugar, then fold in chocolate chips, nuts and vanilla. Drop by teaspoonfuls onto a foil lined, greased cookie sheet. Turn oven off and put cookies in oven overnight, or for at least 6 hours. Randy Rigg Submitted By RANDY RIGG On 09-18-95