Chinese eggs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard-boiled eggs -- shelled | |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Soy sauce |
| 2 | teaspoons | Green onions -- chopped |
| 1 | teaspoon | Sesame oil |
Directions
Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.
Recipe By : Elizabeth Powell File