Imperial chinese palace egg drop soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chicken Broth |
| 1 | large | Egg; lightly beaten with 1 tsp. sesame oil |
| ¼ | teaspoon | White Pepper |
| 4 | Sliced Green Onion tops for garnish | |
| Salt to taste | ||
Directions
Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously, you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done.
Serve promptly.
Posted to Bakery-Shoppe Digest by The Overstreets <billover@...> on Feb 13, 1998