Egg drop soup express
6 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 46 | ounces | Chicken Broth |
| 2 | tablespoons | Corn Starch |
| 2 | Eggs, beaten | |
| 4 | Green onions, sliced | |
Directions
In large saucepan, stir chicken broth and corn starch until smooth.
Bring to boil over medium-high heat; boil 1 minute. Stirring constantly, slowly add beaten egg in a steady stream until cooked and dispersed throughout broth. Remove from heat; stir in green onions.
Makes about 6½ cups. Submitted By SANDRA MAY On 01-23-95