Egg drop soup express

Yield: 6 cups

Measure Ingredient
46 ounces Chicken Broth
2 tablespoons Corn Starch
2 \N Eggs, beaten
4 \N Green onions, sliced

In large saucepan, stir chicken broth and corn starch until smooth.

Bring to boil over medium-high heat; boil 1 minute. Stirring constantly, slowly add beaten egg in a steady stream until cooked and dispersed throughout broth. Remove from heat; stir in green onions.

Makes about 6½ cups. Submitted By SANDRA MAY On 01-23-95

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