Egg drop soup no.2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Water |
| ⅓ | cup | Soy Sauce |
| 9 | eaches | Chicken Bouillon Cubes |
| 1½ | cup | Choped Green Onions & tops |
| 6 | eaches | Eggs, Well Beaten |
Directions
DIRECTIONS
DIRECTIONS
Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger.
Submitted By EARL SHELSBY On 01-29-95