Egg drop soup
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | quarts | Water |
9 | Chicken Bouillon Cubes | |
⅓ | cup | Soy Sauce |
6 | Eggs, Well Beaten | |
1½ | cup | Finely Choped Green Onions And Tops |
Directions
Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger.
Related recipes
- Banana drop cookies
- Banana drops
- Biscuits ( drop )
- Blueberry drop cookies
- Butter drop
- Butter drop ins
- Coconut drop cookies
- Coffee drop cookies
- Cranberry drop cookies
- Drop biscuits
- Drop dumplings
- Fudge drop cookies
- Honey drop cookies
- Orange drop cookies
- Pudding drops
- Raisin drop cookies
- Raisin drops
- Tuna drops
- Wine drops
- Zucchini drop cookies