Yield: 12 servings
Measure | Ingredient |
---|---|
3 quarts | Water |
9 \N | Chicken Bouillon Cubes |
⅓ cup | Soy Sauce |
6 \N | Eggs, Well Beaten |
1½ cup | Finely Choped Green Onions And Tops |
Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger.