Egg drop soup
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Water |
| 9 | Chicken Bouillon Cubes | |
| ⅓ | cup | Soy Sauce |
| 6 | Eggs, Well Beaten | |
| 1½ | cup | Finely Choped Green Onions And Tops |
Directions
Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger.