Egg drop soup #1

6 servings

Ingredients

Quantity	Measure	Ingredient
3	cups	Chicken broth
1	teaspoon	Salt
1	dash	Of white pepper
1	medium	Green onion with top chopped
2		Egg slightly beaten

Directions

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.