Japanese egg drop soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Dashi |
| 1 | teaspoon | Sauce, soy |
| 1 | Eggs | |
| Laver seaweed | ||
| 2 | Onions, green | |
| Salt | ||
| 1 | tablespoon | Tapioca powder; in water |
| Small piece ginger | ||
| ½ | teaspoon | Oil, sesame |
Directions
Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture.
Pour egg in very fine stream while stirring. Put minced ginger in bottom of each bowl, add soup, sprinkle laver, add minced green onions.
Cornstarch is used the same as tapioca flour.
Posted on GEnie by M.FEINS [Mart], Feb 27, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005