Chinese casserole

Yield: 1 servings

Measure Ingredient
1½ pounds Ground beef, browned
1 large Onion, diced
2 cups Celery, diced
1 can Tomato soup
1 can Cream of mushroom soup
1 can Bean sprouts (drained)

Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes.

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