Orange chicken casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked long grain white rice |
| ½ | cup | Chicken broth |
| 2 | cups | Orange juice |
| 2 | tablespoons | Dried currants |
| 2 | tablespoons | Chopped pistachios |
| ¾ | pounds | Chicken breasts, skinned, boned |
| ½ | cup | Plain nonfat yogurt |
| ½ | teaspoon | Dried leaf tarragon |
| Paprika | ||
| 11 | ounces | Mandarin orange slices, drained |
Directions
Preheat oven to 350 F (175 C). Spray a shallow 2-quart baking dish with vegetable cooking spray. Spread rice evenly over bottom of dish. Combine chicken broth, orange juice, currants, and pistachios.
Pour over rice. Place chicken breasts on top. Brush chicken with yogurt. Sprinkle with tarragon and paprika. Cover and bake about 30 minutes; uncover, add oranges and continue baking about 15 minutes until chicken is done.