Chicken chow mein casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves; minced | |
| 8 | ounces | Fresh mushrooms; sliced |
| 1 | small | Red bell pepper; sliced |
| ½ | cup | Slivered almonds |
| 1 | can | Water chestnuts; diced |
| 1 | can | Cream of mushroom soup |
| 3 | cups | Chicken, cooked and cubed |
| 2 | teaspoons | Soy sauce |
| ¼ | teaspoon | Pepper |
| 3 | Green onions; chopped | |
| ¾ | cup | Mayonnaise |
| 1 | can | Chow mein noodles |
Directions
In large skillet, saute garlic, mushrooms and red pepper in 1-2 tablespoons butter until soft. Add remaining ingredients except chow mein noodles.
Heat through. Put in 11x7 or 9x13 pan. Top with chow mein noodles. Bake at 350 for about 30 minutes or until bubbly.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by novmom@...
(Angela Gilliland) on Aug 16, 1997