Chilled lemonade dessert
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Karen Thackeray | ||
| 1½ | cup | ;cold water |
| 3 | ounces | Pkg lemon sugar free jello |
| 8 | ounces | Pkg Neufchatel cheese; softened |
| ⅓ | cup | Frozen lemonade concentrate; thawed |
| 1 | teaspoon | Lemon peel; grated |
| 2 | cups | Non-dairy whipped topping; thawed |
Directions
Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set.
Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.
Variation: Substitute eight individual ½ cup molds for the 6 cup mold.
Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt Desserts