Chilled lemonade dessert

Yield: 8 servings

Measure Ingredient
\N \N -Karen Thackeray
1½ cup ;cold water
3 ounces Pkg lemon sugar free jello
8 ounces Pkg Neufchatel cheese; softened
⅓ cup Frozen lemonade concentrate; thawed
1 teaspoon Lemon peel; grated
2 cups Non-dairy whipped topping; thawed

Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set.

Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.

Variation: Substitute eight individual ½ cup molds for the 6 cup mold.

Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt Desserts

Similar recipes