Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Lemon |
| 2 cups | Water |
| 1 cup | Sugar |
| 4 eaches | Whole allspice |
| 4 eaches | Whole cloves |
| 1 each | Cinnamon stick |
| 1 tablespoon | Chopped crystallized ginger |
| 1 pinch | Grated nutmeg |
| 1 cup | Fresh lemon juice;(8lemons) |
| 1 cup | Club soda; chilled |
Remove rind in pieces from lemon with swivel bladed veggie peeler; avoid any bitter white pith.
Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick, crystallized ginger and nutmeg in small saucepan. Bring to simmer; simmer covered 20 mins. Strain into pitcher and chill; discard solids.
To serve, stir in lemon juice and club soda. Serve over crushed ice.
Makes 4 servings.
Posted on Home Cooking echo by Sharon Stevens Submitted By LISA GREENWOOD On 06-26-95