Summer lemonade

Yield: 1 servings

Measure Ingredient
4 \N Lemons
4½ cup Water
1½ cup Sugar

Squeeze juice from lemons. Put juice in 1½ quart pitcher. Add a few lemon rinds. Add remaining ingredients and ice as desired.

Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Date: 17 Mar 94 Submitted By GAIL SHIPP On 06-26-95

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