Chilled exotic fruit soup

Yield: 1 Servings

Measure Ingredient
3 cups Light rum
1 \N Pineapple peeled; diced and
\N \N Core removed
2 \N Green apples; peeled, diced and core removed
2 \N Papayas; peeled and diced
2 \N Mangos; peeled and diced
6 \N Passion fruits; scooped
4 cups Orange juice
8 \N Cloves
10 \N Allspice berries
25 \N Peppercorns
3 \N Vanilla beans
\N \N Seedless grapes; bananas or any combination of
\N \N Fresh fruits

From: becktech@...

In a large 8 quart pot place all but last 3 ingredients (these are for garnish), and bring to a boil. Reduce to simmer and cook 1 hour. Remove from heat and let cool in pot. This is very important for infusing flavors.

Puree and strain through fine sieve. Add scraped vanilla beans, mix.

Refrigerate and serve ice cold. Garnish with grapes and bananas. Yield: 6 to 8 servings

Posted to recipelu-digest by jeryder@... on Mar 17, 1998

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