Chilled exotic fruit soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Light rum |
| 1 | Pineapple peeled; diced and | |
| Core removed | ||
| 2 | Green apples; peeled, diced and core removed | |
| 2 | Papayas; peeled and diced | |
| 2 | Mangos; peeled and diced | |
| 6 | Passion fruits; scooped | |
| 4 | cups | Orange juice |
| 8 | Cloves | |
| 10 | Allspice berries | |
| 25 | Peppercorns | |
| 3 | Vanilla beans | |
| Seedless grapes; bananas or any combination of | ||
| Fresh fruits | ||
Directions
From: becktech@...
In a large 8 quart pot place all but last 3 ingredients (these are for garnish), and bring to a boil. Reduce to simmer and cook 1 hour. Remove from heat and let cool in pot. This is very important for infusing flavors.
Puree and strain through fine sieve. Add scraped vanilla beans, mix.
Refrigerate and serve ice cold. Garnish with grapes and bananas. Yield: 6 to 8 servings
Posted to recipelu-digest by jeryder@... on Mar 17, 1998