Yield: 10 servings
|2 teaspoons||Grated fresh lemon peel|
|1 cup||Juice, lemon|
COOKING MONDAY TO FRIDAY #MF
Bring lemon peel, sugar, and water to a boil; boil for 30 seconds.
Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator.
For each glass of lemonade use ¼ cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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