Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Dwigans fwds07a |
| 1 cup | Fresh lemon juice |
| 1½ cup | Sugar |
Mix together until sugar dissolves. Store concentrate in covered glass jars or bottes, for one glass of lemonade mix ¼ cup concentrate with ¾ cup iced water or to taste.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman