Yield: 6 servings
|1 \N||Cubed ripe cantaloupe|
|\N \N||Orange juice to cover|
|\N \N||Squeeze out two of lemon juice|
|\N \N||Ground cinnamon or curry powder to taste|
Simmer the cantaloupe and ornage juice ina non-reactive pan until the cantaloupe is tender. Ouree until smooth in a food processor or blender. Flavor with lemon juice and cinnamon or curry powder to taste. CHill and serve as a first course, garnished with a dollop of yogurt, chopped melon, a mint leaf or a cinnamon stick.