Chilled cantaloupe soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cubed ripe cantaloupe | |
| Orange juice to cover | ||
| Squeeze out two of lemon juice | ||
| Ground cinnamon or curry powder to taste | ||
Directions
Simmer the cantaloupe and ornage juice ina non-reactive pan until the cantaloupe is tender. Ouree until smooth in a food processor or blender. Flavor with lemon juice and cinnamon or curry powder to taste. CHill and serve as a first course, garnished with a dollop of yogurt, chopped melon, a mint leaf or a cinnamon stick.