Chilli dip queso

Yield: 8 Servings

Measure Ingredient
8 ounces Cream cheese; softened
2 cups Prepared Carroll Shelby's original Texas Brand Chili Mix
1 can Green chiles; chopped, drained
1 can Black olives; chopped, drained
2 tablespoons Green onions; chopped
1 cup Velvettea Mexican shredded cheese

Spread cream cheese over bottom of 9" pie plate.

Layer remaining ingredients over cream cheese.

Microwave on HIGH (100%) 5 to 7 minutes or until thoroughly heated.

Serve with tortilla chips.,

Posted to MC-Recipe Digest V1 #924 by "abprice@..." <abprice@...> on Nov 25, 1997

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