Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese; softened |
| 2 cups | Prepared Carroll Shelby's original Texas Brand Chili Mix |
| 1 can | Green chiles; chopped, drained |
| 1 can | Black olives; chopped, drained |
| 2 tablespoons | Green onions; chopped |
| 1 cup | Velvettea Mexican shredded cheese |
Spread cream cheese over bottom of 9" pie plate.
Layer remaining ingredients over cream cheese.
Microwave on HIGH (100%) 5 to 7 minutes or until thoroughly heated.
Serve with tortilla chips.,
Posted to MC-Recipe Digest V1 #924 by "abprice@..." <abprice@...> on Nov 25, 1997