Coconut-chile rice

4 Servings

Ingredients

QuantityIngredient
1cupFresh coconut; (coarsely grated)
1smallOnion; (finely chopped)
1cupFresh coconut milk; (from coconut)
3Habanero chiles; (minced)
2tablespoonsButter
1cupWhite rice
1cupChicken broth

Directions

Saute the coconut in the butter for a couple of minutes or until it starts to brown. Add the onion and saute until the onion is soft.

Add the rice to the mixture until the rice turns opaque. Bring the coconut milk and stock to a boil, add the rice mixture, reduce the heat and simmer, covered, until rice is done, about 30 to 40 minutes. Stir in habaneros.

Serves 4 to 6.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998