Yield: 1 Servings
|2½ quart||Popped popcorn|
|Butter flavored spray (Pam or I Can't Believe It's Not Butter Spray)*|
|¼ cup||Dry Swiss-style (mocha-flavored) coffee beverage mix|
The following recipes are from the Popcorn Institute (with my modifications noted by the *). I have not tried them.
Put popcorn in a large bowl: spray with butter flavored spray and toss until evenly coated. Combine dry coffee mix and sugar; add to popped popcorn and toss until well-mixed. Makes 2½ quarts.
*original recipe called for ¼ c melted butter. Instructions were to drizzle butter over popped popcorn and toss until well-coated.
Posted to Digest eat-lf.v096.n158 From: DaStanfill@...
Date: Thu, 19 Sep 1996 13:09:22 -0400