Chili mole ole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Laurie Martinez | ||
| 2 | pounds | Lean ground beef |
| 2 | Onions, chopped | |
| 2 | Garlic cloves, minced | |
| 2 | cans | Pinto or kidney beans (15 oz each) |
| 1 | can | Tomato sauce (29 oz) |
| 1¼ | cup | Pace picante sauce |
| ½ | cup | Water |
| 3 | tablespoons | Unsweetened cocoa |
| 2 | teaspoons | Ground cumin |
| 1 | teaspoon | Dried oregano, crushed |
| 1¼ | teaspoon | Salt |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Allspice |
| 1 | Green pepper, chopped | |
Directions
In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI