Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Bacon/small ham chunks |
| \N \N | Fried crisp |
| 2 quarts | Tomato sauce |
| 1 small | Chopped onion |
| 5 mediums | Chopped shallots |
| 1 cup | Fresh diced artichokes |
| 1 can | (15-oz) kidney beans opt |
| 2 cups | Potato puree |
| 2 cups | Michigan dry wine |
| 2 tablespoons | Dried parsley |
| 1 tablespoon | Thyme |
| 1 tablespoon | Oregano |
| 3 tablespoons | Chili powder |
| 4 tablespoons | Maple syrup |
Combine bacon, tomato sauce, onion, shallots, artichokes, beans, potato puree, wine, parsley, thyme, oregano, chili and maple syrup in a pot. Heat to boiling, then simmer for 45 minutes to 1 hour.