Creamy chili con queso dip
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Sharp cheddar cheese; grated |
| 1 | can | (12-oz) chopped green chiles; drained |
| 3 | cups | Sour cream |
| 8 | ounces | Mild cheddar cheese; grated |
| 8 | ounces | Monterey Jack cheese; grated |
Directions
Preheat oven to 375. Layer ⅓ sharp cheddar cheese, chiles, sour cream, mild cheddar cheese & Monterey Jack in 8x8-inch baking dish. Repeat layering twice. Bake until Cheddar cheese is melted & center is set (about 30 minutes). Serve hot.
MRS. JAMES BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .