Chili cheese egg puff

Yield: 6 Servings

Measure Ingredient
TRENTON TIMES-----
10 Eggs
½ cup Flour
1 teaspoon Baking powder
1 pint Cottage cheese
1 pounds Jack and cheddar cheese
Combined -- shredded 1 cup
Of
Each
1 Stick butter -- melted
7 ounces To 8 oz can green chilies
Diced
IRWIN E.SOLOMON-----

Preheat oven to 350~.Coat 13"x9"x2" pan with nonstick cooking spray. Beat eggs;add all ingredients,except chilies.Mix well.Add chilies.Pour into pan.Bake for 35 to 40 minutes.Top should be lightly brown and center shou;d be firm..

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From: Date: 05/28 File

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