Chili cheese egg puff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| TRENTON TIMES----- | ||
| 10 | Eggs | |
| ½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | pint | Cottage cheese |
| 1 | pounds | Jack and cheddar cheese |
| Combined -- shredded 1 cup | ||
| Of | ||
| Each | ||
| 1 | Stick butter -- melted | |
| 7 | ounces | To 8 oz can green chilies |
| Diced | ||
| IRWIN E.SOLOMON----- | ||
Directions
Preheat oven to 350~.Coat 13"x9"x2" pan with nonstick cooking spray. Beat eggs;add all ingredients,except chilies.Mix well.Add chilies.Pour into pan.Bake for 35 to 40 minutes.Top should be lightly brown and center shou;d be firm..
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From: Date: 05/28 File