Southwestern egg puff
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Velveeta Mexican |
Pasteurized Process Cheese | ||
Spread with Jalapeno Pepper | ||
Cubed | ||
2 | cups | Cottage cheese |
6 | Eggs,beaten | |
½ | cup | Picante sauce |
¼ | cup | Margarine or butter,melted |
¼ | cup | Flour |
½ | teaspoon | Baking powder |
½ | teaspoon | Seasoned salt |
1 | can | (12 oz) whole kernel corn |
With sweet peppers,drained | ||
Picante sauce, | ||
Sour cream | ||
Avocado slices |
Directions
In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8' baking dish.Bake @ 350 degrees for 35 to 40 minutes or until golden brown.Top with additional picante sauce, sour cream and avocado slices,if desired.Makes 4 to 6 servings.