Vegetable cheese puff
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Slices day-old bread | |
| 3 | Eggs | |
| 2 | cups | Milk |
| 12 | slices | American Cheese |
| 1 | teaspoon | Paprika |
| 1 | can | VEG-ALL Mixed Vegetables (16 oz) |
Directions
1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8" casserole dish. (Cut to fit.) 2. Beat eggs slightly. Stir in milk and paprika. Pour ½ cup over bread slices.
3. Layer 4 cheese slices over bread.
4. Spread vegetables evenly over cheese.
5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.
6. Bake at 350'F. for 45 minutes or until brown.