Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Rhubarb, diced |
1½ cup | Sugar |
1 \N | Egg, slightly beaten |
3 tablespoons | Flour |
\N \N | Pinch salt |
\N \N | Pastry for 2 pie crust pie |
Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.