Yield: 50 Servings
|2 tablespoons||Diced green chilies|
|1 cup||Grated Parmesan cheese|
|4 ounces||Cream cheese; room temp|
|Vegetable oil for frying|
Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water, fold in half and press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375 degrees. Fry wontons until lightly browned and drain on paper towels.
Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.).
Formatted by Lynn Thomas dcqp82a@.... Source: Orange County Register.
Recipe by: Orange County Register Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 24, 1998