Chili cheese wontons
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Diced green chilies |
| 1 | cup | Grated Parmesan cheese |
| 4 | ounces | Cream cheese; room temp |
| 1 | Egg yolk | |
| 50 | Wonton wrappers | |
| Vegetable oil for frying | ||
Directions
Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water, fold in half and press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375 degrees. Fry wontons until lightly browned and drain on paper towels.
Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.).
Formatted by Lynn Thomas dcqp82a@.... Source: Orange County Register.
Recipe by: Orange County Register Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 24, 1998