Chili cheese wontons

Yield: 50 Servings

Measure Ingredient
2 tablespoons Diced green chilies
1 cup Grated Parmesan cheese
4 ounces Cream cheese; room temp
1 \N Egg yolk
50 \N Wonton wrappers
\N \N Vegetable oil for frying

Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water, fold in half and press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375 degrees. Fry wontons until lightly browned and drain on paper towels.

Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.).

Formatted by Lynn Thomas dcqp82a@.... Source: Orange County Register.

Recipe by: Orange County Register Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 24, 1998

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