Chili cheese puff
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| ¼ | cup | All purpose flour |
| ½ | teaspoon | Baking powder |
| 1 | cup | Cottage cheese |
| 2 | cups | Shredded Monterey Jack cheese (8oz) |
| ¼ | cup | Butter or margarine, melted |
| 1 | can | (4oz) chopped green chilies, drained |
Directions
In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6-8 servings.
Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon Stevens