Chilies rellenos puffs
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; at room temperature |
| 1¼ | cup | Flour |
| 2 | cups | Monterey jack cheese; melted |
| ½ | cup | Roasted peeled green chiles; seeded & diced* |
| ⅛ | teaspoon | Garlic powder |
| 2 | tablespoons | Parmesan cheese |
Directions
1. Combine butter and flour in a food processor, process until well mixed.
2. Add monterey jack chhese, chili peppers and garlic powder, process until well mixed.
3. Form dough into ¾ inch balls, roll in parmesan cheese.
4. Place on a greased baking sheets and bake at 375 degrees for about 15 minutes or until golden brown.
Notes: * or you can use 4 oz. canned diced green chili peppers, drained.
Posted to recipelu-digest Volume 01 Number 317 by RecipeLu <recipelu@...> on Nov 27, 1997