Cheddar cheese puffs

Yield: 1 Servings

Measure Ingredient
\N \N See below

Following recipe for Artichoke Puffs, substitute 1 cup water for milk, beating in ½ cup shredded extra-sharp Cheddar cheese, 2 Tbls. grated parmesan cheese & ⅛ tsp. cayenne after the addition of the last egg white.

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