Yield: 30 servings
Measure | Ingredient |
---|---|
½ cup | Chopped Tomato |
¼ cup | Minced Green Onions |
1 clove | Garlic Minced |
4 \N | Eggs Beaten |
½ cup | (2 Oz.) Shredded Cheddar |
½ cup | (2 Oz.) Monterey Jack |
\N \N | Cheese With Jalapeno Pepper |
1 teaspoon | Chili Powder |
½ teaspoon | Cumin, 1/8 t. Red Pepper |
1 can | (4 Oz.) Chopped Green |
\N \N | Chiles Rinsed & Drained |
\N \N | Whole Green Chiles Sliced |
Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)