Chile con queso mini-bites
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped Tomato |
| ¼ | cup | Minced Green Onions |
| 1 | clove | Garlic Minced |
| 4 | Eggs Beaten | |
| ½ | cup | (2 Oz.) Shredded Cheddar |
| ½ | cup | (2 Oz.) Monterey Jack |
| Cheese With Jalapeno Pepper | ||
| 1 | teaspoon | Chili Powder |
| ½ | teaspoon | Cumin, 1/8 t. Red Pepper |
| 1 | can | (4 Oz.) Chopped Green |
| Chiles Rinsed & Drained | ||
| Whole Green Chiles Sliced | ||
Directions
Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)