Chile con queso mini-bites

Yield: 30 servings

Measure Ingredient
½ cup Chopped Tomato
¼ cup Minced Green Onions
1 clove Garlic Minced
4 \N Eggs Beaten
½ cup (2 Oz.) Shredded Cheddar
½ cup (2 Oz.) Monterey Jack
\N \N Cheese With Jalapeno Pepper
1 teaspoon Chili Powder
½ teaspoon Cumin, 1/8 t. Red Pepper
1 can (4 Oz.) Chopped Green
\N \N Chiles Rinsed & Drained
\N \N Whole Green Chiles Sliced

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.

Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.

Chol. 40.)

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