Cajun crunch mix
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | BUTTER |
| ¼ | cup | HOT CAYENNE PEPPER SAUCE |
| 1 | tablespoon | WORCESTERSHIRE SAUCE |
| ¼ | cup | GRATED PARMESAN CHEESE |
| 2 | cans | DURKEE FRENCH FRIED ONIONS |
| 2 | cans | DURKEE POTATO STICKS |
| 2 | cups | CORN CHEX CEREAL |
| 1 | cup | MINI TWIST PRETZELS |
Directions
IN THE OVEN, AT 250 DEG. F. MELT BUTTER IN A 10 X 15 INCH PAN.
STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE.
ADD REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION.
NOTE: STIR EVERY 15 MINUTES.