Peppermint taffy

Yield: 1 Servings

Measure Ingredient
2 cups Light corn syrup
1 tablespoon Butter or margarine
1 tablespoon Vinegar
Peppermint extract

Put all ingredients except flavoring in large heavy saucepan. Bring to boil, and cook until a small amount of mixture forms a hard ball when dropped in very cold water (254 degrees F. on a candy thermometer). Pour onto a large buttered platter. As edges cool, turn mixture toward center with a spatula. When just cool enough to handle make a hollow in center of taffy and add a few drops of flavoring. Gather up taffy and pull until light, using a little butter to grease hands while pulling. twist into a long rope and cut into pieces with scissors. Wrap each piece in wax paper and store in a cool dry place. Makes about 1¼ pounds.

Woman's Day Encyclopedia of Cookery Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Dec 27, 1997

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