Yield: 1 Servings
|½ cup||Blue Cheese; crumbled|
|½ cup||Sour Cream|
Halve eggs lengthwise, remove yolks. Mash yolks with cheese, add sour cream and vinegar. Refill egg whites. Put two filled halves together, cover with saran wrap until ready to serve.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
Recipe by: Mary Criniti
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 10, 1998