Blue cheese deviled eggs

1 Servings

Ingredients

QuantityIngredient
12Hard-Boiled Eggs
½cupBlue Cheese; crumbled
½cupSour Cream
1teaspoonVinegar

Directions

Halve eggs lengthwise, remove yolks. Mash yolks with cheese, add sour cream and vinegar. Refill egg whites. Put two filled halves together, cover with saran wrap until ready to serve.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

billspa@...

Recipe by: Mary Criniti

Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 10, 1998