Chicken with avocado salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless chicken breast halves |
| Chili powder,salt and pepper | ||
| 1 | Ripe avocado | |
| 1 | tablespoon | Fresh lime juice |
| ½ | cup | Chunky salsa |
| 1 | Tomato,chopped | |
| 2 | Green onions with tops,thinly sliced | |
| 4 | Heated corn tortillas or lettuce leaves | |
Directions
Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated.
Makes 4 servings.