Avocado stuffed with chicken salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | diced cooked chicken breast |
| 2.00 | tablespoon | mayonnaise |
| 1.00 | teaspoon | chopped orange zest |
| 1.00 | tablespoon | chopped shallots |
| 1.00 | tablespoon | chopped fresh red pepper |
| 1.00 | teaspoon | chopped fresh chives |
| 1 | salt; to taste | |
| 1 | freshly ground black pepper; to taste | |
| 1.00 | ripe avocado; halved, pit removed, | |
| 1 | and peeled | |
| 4.00 | radicchio leaves | |
Directions
In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado half. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2224 broadcast 10-16-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
11-12-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000