Yield: 6 servings
Measure | Ingredient |
---|---|
⅛ cup | Olive oil |
6 \N | Chicken breasts,boneless* |
½ cup | Capers |
¾ cup | Lemon juice |
½ cup | Parsley,chopped |
½ \N | Avacado |
\N \N | Salt to taste |
\N \N | Pepper to taste |
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon juice & caper mixture over top of each chicken breast. Serve with fanned avacado slices & rice.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94