Chicken a la avacado
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | cup | Olive oil |
| 6 | Chicken breasts,boneless* | |
| ½ | cup | Capers |
| ¾ | cup | Lemon juice |
| ½ | cup | Parsley,chopped |
| ½ | Avacado | |
| Salt to taste | ||
| Pepper to taste | ||
Directions
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon juice & caper mixture over top of each chicken breast. Serve with fanned avacado slices & rice.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94