Chicken a la avacado

Yield: 6 servings

Measure Ingredient
⅛ cup Olive oil
6 Chicken breasts,boneless*
½ cup Capers
¾ cup Lemon juice
½ cup Parsley,chopped
½ Avacado
Salt to taste
Pepper to taste

* - 3 oz. each

Saute the chicken in olive oil for 5 minues each side over low heat.

Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon juice & caper mixture over top of each chicken breast. Serve with fanned avacado slices & rice.

Submitted By MICHAEL ORCHEKOWSKI On 10-10-94

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