Grilled chicken pizza

Yield: 1 servings

Measure Ingredient
All Natural PAM Cooking Spray
10 Flour tortillas; (8 inch)
1 can Ro*Tel Italian Harvest; undrained (10
; ounces)
1 can Refried beans; (16 ounces)
1 Whole skinless and boneless chicken breast; grilled and
; shredded
2½ cup Shredded cheddar cheese
1½ cup Shredded lettuce
½ cup Chopped red pepper
½ cup Chopped green onions

Spray each side of each tortilla lightly with PAM, place on baking sheet.

Grill until slightly toasted, flip and toast other side.

Preheat oven to 350 degrees. In a medium bowl combine tomatoes and refried beans. For each pizza, spread ¼ cup tomatobean mixture over a tortilla.

Top with 2 tablespoons chicken, ¼ cup cheese, then another tortilla, repeat layering ending with cheese.

Bake in preheated oven 20 minutes or until heated through. Top with lettuce, red pepper and onions. Makes 5 servings.

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Converted by MM_Buster v2.0l.

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