Grilled chicken pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| All Natural PAM Cooking Spray | ||
| 10 | Flour tortillas; (8 inch) | |
| 1 | can | Ro*Tel Italian Harvest; undrained (10 |
| ; ounces) | ||
| 1 | can | Refried beans; (16 ounces) |
| 1 | Whole skinless and boneless chicken breast; grilled and | |
| ; shredded | ||
| 2½ | cup | Shredded cheddar cheese |
| 1½ | cup | Shredded lettuce |
| ½ | cup | Chopped red pepper |
| ½ | cup | Chopped green onions |
Directions
Spray each side of each tortilla lightly with PAM, place on baking sheet.
Grill until slightly toasted, flip and toast other side.
Preheat oven to 350 degrees. In a medium bowl combine tomatoes and refried beans. For each pizza, spread ¼ cup tomatobean mixture over a tortilla.
Top with 2 tablespoons chicken, ¼ cup cheese, then another tortilla, repeat layering ending with cheese.
Bake in preheated oven 20 minutes or until heated through. Top with lettuce, red pepper and onions. Makes 5 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.